Tadelle cocoa hazelnut spread with hazelnut pieces and Sarelle cocoa hazelnut spread have won the Gold Award at the World Taste Award, one of the world’s most prestigious taste competitions.
Tadelle cocoa hazelnut spread with hazelnut pieces, the new product of Tadelle, and Sarelle cocoa hazelnut spread were honored with the Gold Award at the World Taste Award, where they received scores above 80% in categories such as appearance, flavor balance, quality, innovation, and texture.
Evaluated through blind tasting by a panel of expert chefs, gastronomy professionals, and international jury members, Tadelle cocoa hazelnut spread with hazelnut pieces and Sarelle cocoa hazelnut spread were recognized in the competition’s “Unique Taste Excellence” category.
Trans Fat and Gluten-Free
Transforming the distinctive flavor of Sagra hazelnuts into a spreadable chocolate format, Tadelle made its debut on the shelves in 2025 with its cocoa hazelnut spread with hazelnut pieces. The product contains 36% hazelnuts, 100% beet sugar, and natural vanilla flavoring. Available in a 200g jar, Tadelle cocoa hazelnut spread with hazelnut pieces is both gluten-free and trans-fat-free.
Produced with Sagra hazelnuts roasted using a special roasting technique, Sarelle cocoa hazelnut spread is made with natural vanilla flavoring and 100% beet sugar. The product contains no trans fat, colorants, preservatives, or gluten.
