Sarelle has won three stars at the Superior Taste Award, where only the best are certified, with its chocolate hazelnut spread, which has been renewed in terms of taste and consistency. In the competition organized by the Taste Institute, brands that score over 90% are eligible to receive three stars.
Sarelle was awarded three stars in the “Breakfast, Honey, Jam, Spreadable Products” category of the Superior Taste Award for its chocolate hazelnut spread, recognized for its renewed taste and texture. Products awarded three stars in the competition score over 90% and are placed in the highest category.
At Sarelle, where all ingredients are carefully selected, the unique aroma of Black Sea hazelnuts is preserved thanks to a special roasting technique. Made with natural vanilla aroma and 100% beet sugar, Sarelle chocolate hazelnut spread contains no trans fats, colorants, preservatives, or gluten.
Held Since 2005
As part of the Superior Taste Award, one of the world's most prestigious taste certifications, thousands of products from over 100 countries have been evaluated since 2005. The jury members, composed of gastronomy experts, conduct product evaluations objectively based on five international hedonic sensory analysis tasting criteria. After rigorous evaluations, products with a total score of over 70% are eligible to receive the Superior Taste Award.
