Tadelle's new product, a chocolate bar with pistachios, received two stars in the “Superior Taste Award”, one of the world's most prestigious taste certifications. Tested by a jury of more than 200 professional chefs and sommeliers, Tadelle Pistachio Chocolate won the favor of 90 percent of the jury.
Tadelle Chocolate with Pistachio was awarded two stars with 90 percent appreciation in the “Superior Taste Award”, one of the world's most prestigious taste certifications. As a result of the taste evaluation carried out by the world's leading chefs and sommeliers, Tadelle Chocolate with Pistachio was awarded two stars in the “Remarkable Products” category.
Chocolate with pistachio, one of the new products launched by Tadelle operating under the OYAK Group Company Sagra Group, received positive feedback from the jury consisting of more than 200 professional chefs and sommeliers in the “Superior Taste Award”.
The gluten-free Tadelle Chocolate with Pistachio uses high-quality pistachios from Gaziantep. The trans-fat-free Tadelle chocolate bars are produced using 100 percent cocoa butter, 100 percent beet sugar, and natural vanilla flavor.
